Strawberry Raspberry Bundt Cake
Berries, berries and more berries! You will need: 1 package Sturdiwheat Raspberry Bundt Cake Mix [...]
Strawberry Lemon Corn Bread
Tangy lemon corn bread with fresh strawberries! You will need... 1 Package Sturdiwheat's Lemon [...]
Fresh Asparagus Galette
Easy and Fresh Asparagus Galette! You will need: 1/2 package Sturdiwheat Galette Crust Mix Toppings: [...]
Asparagus Corn Bread
Asparagus and Sturdiwheat's Midwest Corn Bread Mix! 1 1/4 Cup chopped 1/2 " pieces [...]
Strawberry Rhubarb Cobbler
2 Cups diced 1/4 " Fresh Rhubarb 2 Cups diced 1/4" Fresh Strawberries 1/2 Cup Granulated [...]
Cinco de Mayo…Spice em’ up!
Celebrate Cinci de Mayo with our Sturdiwheat Corn Cakes topped with salsa and sour cream! [...]
Lemon Glaze
Easy Lemon Glaze 2 Cups Powdered Sugar Zest of 1 Lemon 3 TBSP. Lemon Juice [...]
Chocolate Truffle Brownie Brittle
Chocolate Truffle Brownie Brittle From the kitchen of Pam Horlitz in Red Wing, MN [...]
Raspberry Chocolate Syrup
Raspberry Chocolate Syrup 1- Cup Gunflint Trail Raspberry Whole Berry Syrup 1/8 Cup Semi-Sweet [...]
Garlic Cheese Bread
Garlic Cheese Bread Preheat oven to 375 degrees 1 Loaf French Bread (or [...]
Margarita Pizza
Margarita Pizza Pizza dough or (Click here for Sturdiwheat Pizza Crust Recipe) 1 [...]
Caramel Sauce
Caramel Sauce 1 cup butter 1 cup brown sugar ½ cup honey 2 teaspoons vanilla [...]
Hot Rum Sauce
Hot Rum Sauce ⅓ cup butter 1⅓ cup brown sugar 6 ounces evaporated [...]
Baked Spinach and Artichoke Dip
2- 8oz. Package of Cream Cheese (softened) 1-Can 14 oz. Small Artichoke Hearts (drained [...]
West Bend Automatic Bread Maker Review
West Bend Automatic Bread Maker All you "Knead" is love!! Model #41413 This West Bend [...]